Made with Peppery Dindigul
Pepper chicken wings
Our best-selling snack. Sticky, peppery wings that work as a bar snack or a sharing plate.
- Serves
- Sharing plate
- Time
- 40 min + marinating
Ingredients
- Peppery Dindigul base
- Chicken wings, jointed
- A little oil
- Curry leaves, to finish
- Cracked black pepper, to finish
- Lemon wedges, to serve
Method
- Toss the wings with the Peppery Dindigul base and a little oil until well coated.
- Marinate for at least 30 minutes, or overnight in the fridge.
- Roast or fry until golden and cooked through (core temperature 75°C or above).
- Flash-fry a handful of curry leaves in hot oil and pour over the wings.
- Finish with cracked black pepper and serve with lemon wedges.
Allergens: Peppery Dindigul base: None.
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