Made with Peppery Dindigul
Pepper mushrooms
A dark, peppery mushroom fry. A vegetarian main or a side, and quick enough to cook to order.
- Serves
- 1 plate
- Time
- 15 min
Ingredients
- Peppery Dindigul base
- Mushrooms, halved or quartered
- 1 small onion, sliced
- A little oil
- Curry leaves
- Cracked black pepper, to finish
Method
- Heat a little oil and fry the curry leaves and sliced onion until the onion softens.
- Add the mushrooms and cook on a high heat until their liquid has cooked off.
- Stir in the Peppery Dindigul base and cook for 3 to 5 minutes until the mushrooms are glossy and coated.
- Finish with cracked black pepper and serve.
Allergens: Peppery Dindigul base: None.
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