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BaseKraft by Purvi Kitchens

Recipe book

Every recipe here starts with a BaseKraft base. Pick one to see the method.

Royal Ambur

Made with Royal Ambur

Quick Royal Ambur chicken curry

Our best-selling main at the stall. A mellow, creamy tomato curry that goes from pan to plate in about fifteen minutes.

Serves
1 plate
Time
15 min
Cost per plate
£3.45
Sells at
£12+

Ingredients

  • Royal Ambur base, 1 portion
  • Chicken thigh, diced
  • 50g onion, finely chopped
  • A little oil to sauté
  • ½ can coconut milk
  • Fresh coriander, chopped
  • 100g rice (uncooked weight), to serve
  • Poppadoms, to serve

Method

  1. Sweat the chopped onion in a little oil until soft.
  2. Add the chicken and sear until about three-quarters cooked.
  3. Stir in the Royal Ambur base and cook for 3 to 5 minutes.
  4. Add the coconut milk and simmer until the chicken is cooked through.
  5. Finish with chopped coriander. Serve with rice and poppadoms.

Allergens: Royal Ambur base: None. Check coconut milk and poppadom labels for allergens.

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