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BaseKraft by Purvi Kitchens

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Bangalore Botanical

Made with Bangalore Botanical

Bangalore Botanical grilled chicken

A fresh mint and coriander marinade for the grill. Works just as well with tofu or paneer.

Serves
1 plate
Time
25 min + marinating

Ingredients

  • Bangalore Botanical base
  • Chicken thigh, boneless
  • Natural yoghurt
  • Squeeze of lemon
  • Sliced red onion, to serve
  • Mint chutney, to serve

Method

  1. Loosen the Bangalore Botanical base with a spoonful of yoghurt and a squeeze of lemon.
  2. Coat the chicken and marinate for at least 1 hour.
  3. Grill or chargrill until charred at the edges and cooked through (core temperature 75°C or above).
  4. Rest for 2 minutes, slice, and serve with red onion and mint chutney.

Allergens: Bangalore Botanical base: Soya. Soya (in the base). Milk (yoghurt).

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